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Delicate veal pasta pillows, garlic, spinach, slow roasted tomato, white wine sauce, fresh basil, shaved parmesan
Mini rigatoni, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan.
Capellini, pan-seared chicken medallions, marinara, shredded asiago
Delicate veal pasta pillows, garlic, spinach, slow roasted tomato, white wine sauce, fresh basil, shaved parmesan
Mini rigatoni, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan.
Capellini, pan-seared chicken medallions, marinara, shredded asiago
Wild Argentinian red shrimp, lemon herb butter, Capellini, shaved parmesan
Naturally aged and premium cut sirloin over mixed greens, roasted fingerling potatoes, chopped egg, bacon, bleu cheese crumbles
Fresh chicken breast, mixed greens, cucumbers, tomato, chopped egg, shredded mozzarella, fresh-cut fries.
Blackened Crab Cake, chopped hearts of romaine, Parmesan crisp, garlic croutons.
House burger, chopped bacon, cheddar, onion, pickles, diced tomato, Thousand Island dressed, all atop a chopped romaine wedge
Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing.
add chicken 5
add sirloin* 9
add shrimp 7
add crab cake 12
add salmon* 12
Chopped hearts of romaine, shaved parmesan cheese, garlic croutons, Tuscan caesar dressing
add chicken 5
add sirloin* 9
add shrimp 7
add crab cake 12
Add salmon* 12
Cremini, shiitake and white mushrooms, big eye Swiss, brioche bun
Sharp cheddar, crispy onion straws, chipotle mayo, salt & pepper bun
Half pound Angus ground chuck, lettuce, tomato, pickle, brioche bun
add cheese 0.95
Hickory pecan-smoked bacon, New York sharp cheddar, brioche bun
Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo
Twin fresh chicken breasts, draped in slow roasted tomatoes and artichoke butter, balsamic drizzle, served atop roasted heirloom potatoes
Jumbo shrimp, crab cake stuffing, lemon-cream drizzle.
Shrimp scampi over parmesan encrusted cod, garlic wine sauce
Fresh from the deep waters of the Atlantic, broiled with lemon herb compound butter, crisp heirloom carrots. Choice of one side
Faroe Island salmon fillet, lemon herb compound butter, warm arugula heirloom potatoes Choice of one side
A signature recipe from a friend in Maryland.
Double 28
Single 18
Hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery
Jumbo lump crab meat, drawn butter, cocktail sauce
Chick pea and artichoke purΓ©e, lemon, garlic, roasted carrots, rosemary flatbread.
Trio of jumbo lump cakes, roasted red pepper remoulade.
Crispy fried Calabrian calamari rings tossed with spaghetti vegetables and served with lemon aioli sauce.
Wild caught colossal Gulf shrimp, House cocktail sauce.
Spinach, artichoke hearts, cream cheese sauce, white corn chips.
Fried zucchini planks dusted in grated romano, house marinara
Char-seasoned rib chops
Grilled chicken breast, chilled with bacon, spinach, Swiss cheese, cranberry mayo, salt & pepper bun.
Cod fillet, roasted red pepper remoulade, lettuce, tomato on brioche bun
Jumbo lump crab cake, roasted red pepper remoulade, shredded Romaine, tomato, brioche bun
Corned beef, Thousand Island dressing, Swiss, sauerkraut, Old World rye
Grilled six ounce filet, aged provolone and horseradish cream sauce on toasted crostini
Grilled chicken breast, NY sharp cheddar, bacon, coleslaw, chipotle mayo, salt & pepper bun
Chicken, dried cranberries, pecans, spinach, croissant
Griddled meatloaf, caramelized onions, bubbly provolone, grilled baguette.
8 Ounce 19
16 Ounce 29
6 Ounce 27
8 Ounce 34
6 ounce filet, cayenne bleu sauce, topped with scallions
8 ounce Sirloin paired with our signature crab cake
16 ounce strip, blackened, encrusted with bleu cheese crumbles
6 ounce filet, lump crab meat, sherry wine reduction
8 ounce Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce
Homemade meatloaf, smashed redskins, mushroom Demi-glace
Char-seasoned
14 oz Angus Reserve beef
Breaded chicken with marinara and pasta as your side dish
Mild white fish served broiled or crispy
Five large shrimp served crispy, broiled or scampi style in garlic butter
6 oz. sirloin grilled to perfection
Mixed greens, cheese and fries (no side dish)
How to make hazelnut sauce?
Best food best restaurant best service best appetizers best drinks that I've experienced . Probably in 7 years of restaurant hunting!!!!
MoreBest meal I've had in forever Rob the Chef did a fantastic job everything was superb. Jess packed everything beautifully she didn't miss a thing. What a treat I'll tell anybody who will listen. Thanks for a yummy dinner π
MoreTerrific. Very clean, accomodating. Fresh, crisp food. Nice menu selection. Waitstaff helpful, sensible. Kind managers. A+.
MoreFantastic food, great wait staff and beautiful decor.
Well... We didn't have a good experience this time... Hopefully just a bad day... Steaks were overcooked... 2 dinners were missed on the order (they did comp the meals)... Sides were missing... It wasn't the fault of the waitress as she was very attentive and very apologetic... Maybe just short in the kitchen? We will go back and hopefully it will be better like it was in the past...
MoreAlways a great time. Always a great meal. Flawless.
A beautiful wonderful outstanding food both lunch and dinner! Look forward to it reopening and encounters with wonderful staff!
MoreExcellent food, I love the warm ambiance. I'll return again and again.
Excellent food and service with a great atmosphere. The ribeye steak that I ordered came perfectly prepared. It was tender and juicy. The staff was very friendly and helpful.
MoreFood and service is always fantastic. Can't beat the top quality steaks.
Every dish we've ever had here has been delicious. They are courteous, helpful, and quick. The dishes are served in a timely manner and the restaurant is always clean.
MorePhenomenal food and service! Waitress was above and beyond in serving and taking care of any questions or concerns. Looking forward to my next visit
MoreI was very disappointed in the quality of food and we just ordered 2 grilled chicken Cesar salads and crab cakes. For the price I would have been better to order a full meal. The salds were so small, croutons were stale and there was NO parmesan cheese in it, it was no bigger then a side salad. The crab cakes were no bigger than silver dollar and there was only 3. My bill was 37.00 for lettuce and basically some chicken. I work in that area and send a lot of people over there. I wont be back and sure will think twice about referring
MoreBest meal yet. Very good at social distancing
I had lunch here the other day. first time stopping in. Really nice restaurant. Very clean and friendly staff. The bar seating inst the best no back rest just stools. I had the bacon cheeseburger. I was expecting a little more.
MoreNice romantic environment, friendly staff and great food. Steak prices a little higher than normal because of COVID-19. In all it was a great experience.
MoreWas the best steak I ever had
Very terrible service Not many choices for people with Celiac's disease...do not recommend this when they can't have more choices
MoreCelebrated my mother's birthday with a late lunch early dinner. Great atmosphere delicious food.
MoreThe staff is kind and they help you if you do not know what to order , their food is good
MoreI'm a very picky person. This was by far one of the most enjoyable meals my husband and I have had. The atmosphere was very cozy with beautiful woodwork and decorations throughout. Drinks were AMAZING! The food was absolutely perfect. Steaks were cooked and seasoned to perfection and the side dishes came separately so that each portion kept it's own flavor. Veggie medley consisted of peppers, zucchini, and summer squash. The potatoe pancake with cheese and bacon was huge and delicious! Can't wait to go back and try more dishes! Everything was also very neat and clean. The service was also top-notch!
MoreThe food was the best. Will return
We stopped for a bite while traveling through the area. The staff was very accommodating and friendly. We arrived well after 8pm on a Tuesday, and they were happy to serve us, with the kitchen closing at 9.00. We were the last to leave, but they made us feel as if we could stay another hour. They never rushed us. The food was great and well priced. The menu is broad and can meet most diner's needs. Our portions were large, and the bread was good, too. The restaurant is very clean, with linen tables in the dining room. They seem to do a great lunch as well, with $6 burger specials right now. I would go again. They have 8 locations, we were told.
MoreOne of my favorite places in the Youngstown area. Dark wood, Dim lights, low ceilings, white tablecloths. Equestrian theme with classic paintings and Remington-esque statues. Upscale menu, a bit pricey but worth it!
MoreWent for lunch on a Sunday with family....really thought the lobster roll n apps where excellent...Good diverse menu but not overly done...do all things well with great quality...service also was perfect
MoreThis place is classy and the food is delicious! Especially the turtle soup and pot roast!
MoreDoes not disappoint! The Service and food is spectacular βΊοΈ
We have enjoyed the fine food and great service for many years! Constant high quality, flavor and friendly servers. My go to - Turtle soup.
MoreSpinach artichoke dip is the best in the world
We had a wonderful experience here. The food was wonderful and the service was good. Our server was a little new I think but she tried hard. We will definitely be back again. This has become a favorite of mine.
MoreAn absolutely amazing experience! Both service and food were top notch. Wide variety of food to choose from, as well as a diverse cocktail menu. The layout and decor of the restaurant are also very cool. A little pricey but it is definitely worth it. Canβt wait to come back!
MoreGreat meat :) nice staff and delicious food.This is a chain but it's a very good chain so it's a good place to go.This one is nice than the one in cranberry pa.The enviroment is nice I could live here. Lots of wood and art and dim lighting which is nice. This is a good place for go on a date.
MoreThe food was very good, and the waitress -- who was cheerful and friendly -- accommodated our need to be gluten-free. The only problem is that it took nearly an hour to get our food. We were about to get up to go somewhere else when the food finally arrived. Thankfully, it as quite tasty.
MoreThe food was so delicious. There really was nothing on the menu that didn't sound incredible and gave a wide variety of options, including a vegan burger. Our server was amazing, beyond friendly, knowledgeable & helpful. Will definitely be returning frequently.
MoreAbsolutely great menu for gluten sensitive people! They even updated the menus recently with GF notations beside every menu item that is gluten free! We love this restaurant!
MoreI got the food that they had on special, a beef tips stroganoff with noodles and a side of Redskins. Food was good, the stroganoff sauce was great and the noodles Al Dante. The Redskins needed more butter IMO, but I added the butter from the bread serving and it was great.
MoreIts my birthday and my Uncle Sean and my Husband wanted to take me somewhere special. It's hard to impress me when it comes to food and I have to say, my compliments to the chef. The stuffed pepper appetizer had a marinara that brought on nostalgia for my deceased Italian Grandfather's home cooking. I can tell that I am going to end up craving it soon. The waitress was all smiles and was super kind and attentive. When I asked if she could put a single candle in my birthday creme brulee she grinned and offered me birthday wishes (thankfully no singing lol) This is the best dinner experience I've had in a long while. You have my gratitude.
MoreExcellent place to dine. Food is very good. Expensive prices, though.
Pretty much your standard American restaurant. Nothing outstanding that I've had, but also overall pretty decent/reliable.
MorePerfect meal again! Our waiter Seth was a gentleman, very attentive and courteous. Springfield Grill is our favorite place when we go out to eat because the food and service are always A-1.
MoreVery good menu and food tasted well seasoned and fresh. Wine selection is very good too. Reisling is so good! Will be back for sure.
MoreI was there last night ,!!! I JUST WANTED TO SAY YOUR MY #1 RESTAURANT TO GO TO!!!! I GIVE THE PLACE 5 STARS ON EVERYTHING, IF I WAS RICH I WOULD EAT HERE EVERYDAY ,,I USE TO COME HER WHEN I WAS YOUNG, YOU HAVEN'T CHANGED A BIT !! STILL TOP OF THE LINE FOOD !!! SERVES ARE REALLY NICE, SO WAS THE WAITRESS,!!! THIS WAS MY 2ND RECENT VISIT, I HOPE SOON ILL HAVE MY 3RD VISIT!! PLUS I LOVE YOUR DESERTS,!!! I JUST WANT TO EAT THE WHOLE TRY,IN MY OPINION THERE IS NO BETTER PLACE THAT COMPARES AT ALL TO YOUR RESTAURANT!!! THANK YOU AGAIN, ILL TRY TO GET BACK THERE FOR VALENTINE'S DAY ,I WONDER DO I NEED TO RESERVE A TABLE NOW ??? I WILL CALL AND ASK !!
MoreThis is an amazing restaurant. Seriously amazing. From the atmosphere to the service and the food, everything is top notch. We got the hummus platter as an appetizer and it was delicious. Everything is homemade. The turtle soup is a must try and the balsamic chicken was ridiculously good. I doubt you could order a bad meal. Definitely will be going back!
MoreMy favorite local restaurant. Went for my birthday. Had my favorites, turtle soup, jumbo stuffed shrimp and smashed redskin potatoes. We shared a piece of lemon ricotta cake, it was so good.
MoreAmazing food. Apps, main courses, dessert... all are highly quality and creative.
MoreThe meal was incredible. My Ceasar salad was one of the best I've ever had, and the 10 oz. Filet was beautifully done as well. Our waitress was very helpful and knowledgeable of the menu and her service was awesome. I can't wait to visit again.
MoreAwesome service great value very impressed with the sanitation
Wonderful experience with Randy as our waiter. He was very knowledgeable of the menu items and very professional. We will definitely ask for him on our next visit. The food was delicious, desserts heavenly and the Springfield Martinis are A+. A perfect relaxed dinner with friends. Can't wait to do it again. Thanks, Randy!
MoreBad take-out meal. the cole-slaw =dry freshly shredded cabbage, salmon was bland bland bland, that "warm arugula with potatoes" = 6 -1/2 inch tiny pieces of dried cold potatoes placed on top of cold arugula. this disqualified 2nd side option by the way. $25.00 dollars. Dishonored your friends recipe, or...it's time for a new one. But great bread! it was rainy night, so we didn't want to go back. Won't chance your over-priced food again.
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